Lavender Creamery

Why is it called the Lavender Creamery?

Kristin Orr combines her two loves:  Lavender and milk from her cows.  Not only is Fort Hill Farms proud to be part of the Cabot Farm Family and The Farmer’s Cow, but Kristin also painstakingly grows organic lavender.

Bunches of Dried Lavender

Lavender

Kristin’s lavender contains no pesticides nor chemicals.  So they are edible!  She diligently and delicately cares for her lavender.  At harvest time, she gathers them in bunches and hangs them to dry.  Walking into her shop fills the visitor with the wonderful, calming fragrance of lavender.

So stop by the Lavender Creamery to purchase some dried lavender and gifts made from dried lavender!

2 Gallons of The Farmer's Cow Ice Cream

Flavors

Some of our standard flavors are:

  • Cottage Garden Jasmine
  • Muddy Boots
  • Make Peace with Peanut Butter
  • Milking Time Cookies ‘n Cream
  • Red, White & Moo

Creamery

The Creamery is open spring, summer and fall.  Made with the milk and cream from Fort Hill Farms’ own dairy herd and produced by The Farmer’s Cow cooperative, the ice cream is super premium and extra creamy.  Their own special recipes are created right here in Connecticut.

NEW This Year!

You’ve asked for it and here it is.  You can now purchase The Farmer’s Cow ice cream in HALF GALLONS!  Take some home to enjoy it all week long.

More than Ice Cream

Looking for other dairy products?  You’ve come to the right place!  The Lavender Creamery also sells:

  • Cabot Cheeses
  • The Farmer’s Cow milk
  • The Farmer’s Cow eggs